Artisanal production of madeleines, plain or with the flavors of Provence (Solliès-Pont fig, Collobrières chestnut cream, lemon, aniseed...). On-site production workshop. Bake all day long.
Products available in bags of 6 or 13 madeleines, or in boxes of 20. On request, we can make assortments or "pièces montées" for special events.
Opening
Open every day
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 6 pm. On Sunday between 7.30 am and 1 pm.
Except on Monday.
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 6 pm. On Sunday between 7.30 am and 1 pm.
Except on Monday.
Opening from 01 January 2026 to 31 December 2026
Prices
- Cash
- Bank/credit card
